LUNCH: Tuesday - Sunday: 12pm - 2pm
DINNER: Tuesday - Saturday: 5pm - 8:30pm | Sunday: 5pm - 8pm

  • GARLIC BAGUETTE (V) $7.00 / $8.00

    CHEESE, CHILLI AND CHIVE BAGUETTE $9.00 / $11.00

  • CHINESE CHAR SUI PORK DONUTS $18.00 / $20.00  
    dusted in 5 spice with black vinegar aioli (2)

    TUNA ARANCINI $18.00 / $20.00  
    sweet corn, chilli and mozzarella, garlic confit mayo, rocket (3)

    WINGS (GF) $16.00 / $18.00  
    - szechuan salt & pepper and sweet chilli (6)  
    - buffalo with ranch dipping sauce (6)  
    - plum and ginger (6)

    CRISPY SALT & PEPPER SQUID (GF) $19.00 / $21.00  
    fried salt and pepper, truffle aioli rocket salad

    PRAWN FRITTER SLIDERS $19.00 / $21.00  
    pepperonata, rocket and aioli (2)

  • All served with fries
    Gluten free buns available +$2.00

    STEAK SANDWICH (GFO) $27.00 / $29.00
    150g dry aged rump, bacon, smoky BBQ sauce, lettuce, cheese, onion, tomato and beetroot, mayo on char grilled garlic sourdough

    AMERICAN BEEF BURGER (GFO) $22.00 / $24.00
    house made 100% beef patty, bacon, lettuce, cheese, pickles, onion, mustard, ketchup & mayo

    extra patty +$9.00

    BUFFALO CHICKEN BURGER $22.00 / $24.00
    pickles, lettuce, tomato, cheese and ranch dressing

    LOUISIANA SPICED PRAWN BURGER $26.00 / $28.00
    Louisiana burger sauce, lettuce, tomato, onion

    VEGGIE BURGER (V, VE) $22.00 / $24.00
    vegan patty, lettuce, hummus, avocado, tomato, beetroot, pickled Spanish onion

  • All Char Grilled & Classics meals come with choice of fries & salad OR crispy rosemary chats with broccoli, carrots, sweet corn and green beans

    300GM ANGUS RUMP STEAK $34.00 / $36.00
    dry aged in house 7 days, Cape Grim Tasmania

    280GM SCOTCH FILLET STEAK MB3+ $47.00 / $49.00
    dry aged in house 10 days, Southern Ranges Victoria

    PANKO CRUMBED CHICKEN SCHNITZEL $26.00 / $28.00

    CHICKEN PARMI $27.00 / $29.00
    house made Napoli topped with 3 cheese blend

    add ham +$2.00

    add grilled eggplant +$2.00

    SAUCES

    plain gravy is complimentary with the above mains
    mushroom, pepper or diane +$2.00
    add prawns with garlic sauce +$7.00

  • CHAR GRILLED MARINATED CHICKEN BREAST $29.00 / $31.00
    cypriot salad, pomegranate, hummus and citrus yoghurt

    IRISH SPICE BAG $28.00 / $30.00 🌢🌢🌢
    crispy fried chicken pieces, spiced fries and classic Irish curry sauce

    FISH & CHIPS $27.00 / $29.00
    crispy battered or grilled grenadier fillets, thyme and caper aioli, lemon fries and salad

    CRISPY SKIN BARRAMUNDI (GF) $36.00 / $38.00
    leek, baby roma tomato, confit garlic, asparagus, kipfler potato, lemon, white wine, green olives, truffle aioli
    OR chips, salad with lemon and thyme caper aioli

    STICKY PEACH & BOURBON GLAZED PORK RIBS (GF) $36.00 / $38.00
    fries, garden salad and buttered corn on the cob

    LAMB SHANK (GF) $32.00 / $34.00
    braised in red wine and rich tomato, risotto milanese, collared warrigal greens and hot honey drizzle

  • VEGGIE SALAD (GF, VE) $26.00 / $28.00
    roast pumpkin, beetroot, hummus, avocado, baby carrots, rocket, pickled red onion, cranberries, candied pecans

    add grilled chicken +$5.00

    SALAD LYONNAISE $25.00 / $27.00
    frisΓ©e lettuce, crispy bacon, sourdough croutons, soft boiled egg, creamy sherry vinaigrette and crushed parmesan crisp

    add grilled chicken +$5.00

    SICILIAN SALAD (GF) $24.00 / $26.00
    romaine lettuce, white bean, rosemary, baby roma, feta, kalamata olives, shallot and lemon olive oil

    add grilled chicken +$5.00

  • THAI PORK FRIED RICE (GF) $24.00 / $26.00 🌢🌢🌢
    tomato, cucumber and fried egg

    MONGOLIAN BEEF AND VEGETABLE (GF) $28.00 / $30.00 🌢🌢
    steamed rice

    SINGAPORE NOODLES (GF) $28.00 / $30.00 🌢🌢
    BBQ pork and prawn

    JAPANESE RAMEN $29.00 / $31.00 🌢🌢
    hokkien noodles, pork, bok choi, shitake mushroom, ramen egg and tofu

  • ROAST CHICKEN THIGH CACCIATORE (GF) $29.00 / $31.00
    tomato, olives, fennel, mushroom and roast capsicum on chive and parmesan creamy mash potato

    HOUSE MADE POTATO GNOCCHI $29.00 / $31.00
    boscaiola, bacon, mushroom, shallot, wine, cream and parmesan

    NONNA’S BIG PORK AND FENNEL MEATBALL $29.00 / $31.00
    tomato vodka sugo spaghetti, basil and parmesan

  • FRIES (V) $7.00

    STEAMED VEGGIES (VE) $7.00

    GARDEN SALAD (VE) $5.00

    CRISPY ROASTED ROSEMARY SALTED CHATS (V) $7.00

    BACON TO BURGERS $3.00

  • All $12.00 (M) | $14.00 (V)

    Add a small drink + scoop of gelato to any kids meal +$5.00

    Cheeseburger and fries

    Tempura chicken nuggets and fries

    Fish cocktails, lemon and fries

    Spaghetti bolognese

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