BISTRO OPENING HOURS
LUNCH
Tuesday - Sunday: 12pm - 2pm
DINNER
Tuesday - Saturday: 5pm - 8:30pm
Sunday: 5pm - 8pm
BISTRO MENU
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GARLIC BAGUETTE (V) $7.00 / $8.00
CHEESE, CHILLI AND CHIVE BAGUETTE (V) $9.00 / $10.00
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SALT AND PEPPER SQUID (GF) $19.00 / $21.00
served with lemon and sriracha aioli
STICKY KOREAN WINGS (GF) $15.00 / $17.00
sesame and spring onion
BBQ SMOKEY WINGS (GF) $15.00 / $17.00
with ranch dipping sauce
FRANKS HOT SAUCE BUFFALO WINGS (GF) $15.00 / $17.00
with ranch dipping sauce
GRILLED HALOUMI TACOS (V) $17.00 / $19.00
olive and feta tapenade, tomato, roast peppers, roasted sweet potato and rocket
TEMPURA BUG ROLL $20.00 / $22.00
Moreton Bay bug, lettuce, diced tomato, crispy prosciutto with yuzu mayo
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All burgers served with fries
Gluten Free Bun available on request, please speak to staffDOUBLE BACON BURGER $20.00 / $22.00
brisket & chuck beef cheeseburger, lettuce, tomato, onion and house made burger sauce
*Patty cooked medium, ask staff if you would like well done.
CHICKEN SCHNITTY BURGER BURGER $20.00 / $22.00
panko crumbed schnitty burger, peri peri, saffron aioli, lettuce, tomato, avocado and cheese
CRISPY BATTERED FISH BURGER $20.00 / $22.00
shredded curried slaw, pickles, cheese, tomato & mango chutney
VEGGIE BURGER (VE, V, GF) $20.00 / $22.00
vegan veggie croquette, lettuce, humus, roast peppers, avocado, tomato, pickles and beetroot
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SPAGHETTI CARBONARA $25.00 / $27.00
creamy parmesans and bacon with chives and parsley
SICILIAN ROAST LAMB SHOULDER (GF) $31.00 / $33.00
tomato, caper, lemon & rosemary lamb with potato & Celeriac puree with creamed cavello nero
LINGUINE $28.00 / $30.00
pan seared prawns in olive oil, garlic, char grilled lemon, chilli, parsley and blistered cherry tomato
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CRISPY THAI NOODLE SALAD $27.00 / $29.00
crunchy noodle, peanut, lime, tomato, cucumber, sweet chilli, herbs onion & lettuce
choose either: marinated crispy beef or salt & pepper tofu (VE) with your salad
CAESAR SALAD $22.00 / $24.00
baby cos lettuce crispy prosciutto, garlic croutons, parmesan, egg and creamy dressing
Add grilled chicken $5
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VINDALOO PRAWN (GF) $28.00 / $30.00
lemon, peppers, ginger and spring onion
THAI CHICKEN $24.00 / $26.00
basil and cashew nut stir fry served with steamed jasmine rice
THAI CHICKEN FRIED RICE $20.00 / $22.00
with onion, capsicum, Chinese broccoli and egg
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All mains come with a choice of chips & salad, or Crispy Rosemary Chats with broccoli, carrots, sweet corn and green beans.
SAUCES
Plain gravy free with above Mains
Mushroom, Pepper or Diane $2
300GM NEW YORK CUT SIRLOIN $40.00 / $42.00
Locally Sourced Pyree NSW
- Add (3) prawns with creamy garlic sauce $7.00
PANKO CRUMBED CHICKEN SCHNITZEL $24.00 / $26.00
CHICKEN PARMI $25.00 / $27.00
house made Napoli topped with 3 cheese blends, fries and salad
- Add ham $2
- Add grilled eggplant $2
FISH N CHIPS $26.00 / $28.00
crispy battered or grilled grenadier fillets, thyme and caper aioli, lemon, fries and salad
Choose crispy battered or grilled
BEEF N BEAN NACHOS (GF) $25.00 / $27.00
beef and beans nachos topped with cheese sauce & guacamole, pico, sour cream, jalapeño and spring onions
CRISPY SKINNED BARRAMUNDI (GF) $35.00 / $37.00
with feta, pine nuts, dill, diced tomato couscous, green beans, roasted capsicum puree & Kalamata olive hollandaise
PORK RIBS $34.00 / $36.00
sticky house made bbq sauce, fries, salad and buttered sweet corn
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FRIES (V) $7.00
STEAMED VEGGIES (V) $7.00
GARDEN SALAD (VE) $4.00
BOWL CRISPY ROASTED ROSEMARY SALTED CHATS (V) $7.00
BACON TO BURGERS $3.00
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All $10
CHEESEBURGER AND FRIES
TEMPURA CHICKEN NUGGETS AND FRIES
FISH COCKTAILS, LEMON AND FRIES
SPAGHETTI BOLOGNESE