BISTRO OPENING HOURS

LUNCH

Tuesday - Sunday: 12pm - 2pm

DINNER

Tuesday - Saturday: 5pm - 8:30pm

Sunday: 5pm - 8pm

BISTRO MENU

  • GARLIC BAGUETTE (V) $7.00 / $8.00

    CHEESE, CHILLI AND CHIVE BAGUETTE (V) $9.00 / $10.00

  • SALT AND PEPPER SQUID (GF) $19.00 / $21.00

    served with lemon and sriracha aioli

    STICKY KOREAN WINGS (GF) $15.00 / $17.00

    sesame and spring onion

    BBQ SMOKEY WINGS (GF) $15.00 / $17.00

    with ranch dipping sauce

    FRANKS HOT SAUCE BUFFALO WINGS (GF) $15.00 / $17.00

    with ranch dipping sauce

    GRILLED HALOUMI TACOS (V) $17.00 / $19.00

    olive and feta tapenade, tomato, roast peppers, roasted sweet potato and rocket

    TEMPURA BUG ROLL $20.00 / $22.00

    Moreton Bay bug, lettuce, diced tomato, crispy prosciutto with yuzu mayo

  • All burgers served with fries
    Gluten Free Bun available on request, please speak to staff

    DOUBLE BACON BURGER $20.00 / $22.00

    brisket & chuck beef cheeseburger, lettuce, tomato, onion and house made burger sauce

    *Patty cooked medium, ask staff if you would like well done.

    CHICKEN SCHNITTY BURGER BURGER $20.00 / $22.00

    panko crumbed schnitty burger, peri peri, saffron aioli, lettuce, tomato, avocado and cheese

    CRISPY BATTERED FISH BURGER $20.00 / $22.00

    shredded curried slaw, pickles, cheese, tomato & mango chutney

    VEGGIE BURGER (VE, V, GF) $20.00 / $22.00

    vegan veggie croquette, lettuce, humus, roast peppers, avocado, tomato, pickles and beetroot

  • SPAGHETTI CARBONARA $25.00 / $27.00

    creamy parmesans and bacon with chives and parsley

    SICILIAN ROAST LAMB SHOULDER (GF) $31.00 / $33.00

    tomato, caper, lemon & rosemary lamb with potato & Celeriac puree with creamed cavello nero

    LINGUINE $28.00 / $30.00

    pan seared prawns in olive oil, garlic, char grilled lemon, chilli, parsley and blistered cherry tomato

  • CRISPY THAI NOODLE SALAD $27.00 / $29.00

    crunchy noodle, peanut, lime, tomato, cucumber, sweet chilli, herbs onion & lettuce

    choose either: marinated crispy beef or salt & pepper tofu (VE) with your salad

    CAESAR SALAD $22.00 / $24.00

    baby cos lettuce crispy prosciutto, garlic croutons, parmesan, egg and creamy dressing

    Add grilled chicken $5

  • VINDALOO PRAWN (GF) $28.00 / $30.00

    lemon, peppers, ginger and spring onion

    THAI CHICKEN $24.00 / $26.00

    basil and cashew nut stir fry served with steamed jasmine rice

    THAI CHICKEN FRIED RICE $20.00 / $22.00

    with onion, capsicum, Chinese broccoli and egg

  • All mains come with a choice of chips & salad, or Crispy Rosemary Chats with broccoli, carrots, sweet corn and green beans.

    SAUCES

    Plain gravy free with above Mains

    Mushroom, Pepper or Diane $2

    300GM NEW YORK CUT SIRLOIN $40.00 / $42.00

    Locally Sourced Pyree NSW

    - Add (3) prawns with creamy garlic sauce $7.00

    PANKO CRUMBED CHICKEN SCHNITZEL $24.00 / $26.00

    CHICKEN PARMI $25.00 / $27.00

    house made Napoli topped with 3 cheese blends, fries and salad

    - Add ham $2

    - Add grilled eggplant $2

    FISH N CHIPS $26.00 / $28.00

    crispy battered or grilled grenadier fillets, thyme and caper aioli, lemon, fries and salad

    Choose crispy battered or grilled

    BEEF N BEAN NACHOS (GF) $25.00 / $27.00

    beef and beans nachos topped with cheese sauce & guacamole, pico, sour cream, jalapeño and spring onions

    CRISPY SKINNED BARRAMUNDI (GF) $35.00 / $37.00

    with feta, pine nuts, dill, diced tomato couscous, green beans, roasted capsicum puree & Kalamata olive hollandaise

    PORK RIBS $34.00 / $36.00

    sticky house made bbq sauce, fries, salad and buttered sweet corn

  • FRIES (V) $7.00

    STEAMED VEGGIES (V) $7.00

    GARDEN SALAD (VE) $4.00

    BOWL CRISPY ROASTED ROSEMARY SALTED CHATS (V) $7.00

    BACON TO BURGERS $3.00

  • All $10

    CHEESEBURGER AND FRIES

    TEMPURA CHICKEN NUGGETS AND FRIES

    FISH COCKTAILS, LEMON AND FRIES

    SPAGHETTI BOLOGNESE