GARLIC BREAD (V) $7.00 / $9.00

CHEESE, CHILLI & CHIVE BAGUETTE $9.00 / $11.00

GREEK MARINATED CRUMBED SQUID (I) $19.00 / $21.00  
house made tartare sauce, lemon and kalamata dressed leaves

PRAWNS PAN FRIED IN A CREAMY CAJUN SAUCE (I) $20.00 / $22.00  
“Our Take on Shrimp & Gritts” served on toasted buttermilk cornbread with parmesan and chives 🌶

DICED BLUEFIN TUNA SASHIMI (I) $20.00 / $22.00  
sticky rice, avocado, pickled carrot, torched sriracha kewpie, red pepper relish and furikake 🌶

FRIED PORK AND PRAWN SHUMAI DUMPLINGS $19.00 / $21.00 🌶  
black vinegar, peanut chilli crisp and plum, sauce

CHARRED CHICKEN TAQUITO’S $19.00 / $21.00  
lime sour cream, guacamole and corn pico de gallo (2) 🌶

WINGS (GF) $16.00 / $18.00  
- szechuan salt & pepper and sweet chilli (6)  
- buffalo with ranch dipping sauce (6)  
- plum and ginger (6)

IRISH SPICE BAG $28.00 / $30.00
crispy fried chicken pieces, spiced fries and classic Irish curry sauce

FISH & CHIPS (I) $27.00 / $29.00
crispy battered or grilled grenadier fillets, thyme and caper aioli, lemon, fries and salad

STICKY PEACH & BOURNON GLAZED PORK RIBS (GF) $36.00 / $38.00
fries, garden salad and buttered corn on the cob

LONDON PUB FISH PIE (I) $34.00 / $36.00
salmon, prawns, white fish and crab meat in cheesy leek and dill sauce topped with golden mash potato and served with a garden side salad
🍷 Wildflower Pinot Grigio Pemberton WA

PANKO CRUMBED CHICKEN SCHNITZEL $26.00 / $28.00
choice of fries and salad or crispy rosemary chats with broccoli, carrots, sweet corn and green beans plain gravy

CHICKEN PARMI $27.00 / $29.00
house made Napoli topped with 3 cheese blend, choice of fries and salad or crispy rosemary chats with broccoli, carrots, sweet corn and green beans plain gravy.
add ham +$2.0
add grilled eggplant +$2.0

ROASTED ATLANTIC SALMON FILLET (I) $36.00 / $38.00
fries and garden salad

All Char Grilled & Classics meals come with choice of fries & salad OR crispy rosemary chats with broccoli, carrots, sweet corn and green beans

300GM ANGUS RUMP STEAK $34.00 / $36.00
dry aged in house 7 days cape grim Tasmania
🍷Hancock & Hancock Shiraz Grenache McLaren Vale SA

CHAR GRILLED BLUEFIN TUNA STEAK (I) (GF) $37.00 / $39.00
served rare on warm nicoise salad with red wine vinegar and roasted black garlic aioli

SAUCES‍ ‍
plain gravy is complimentary with the above meals, mushroom pepper or diane +$2.00
add prawns with garlic sauce +$7.00

APPLE BACON AND GOATS CHEESE SALAD $26.00 / $28.00
cos lettuce, red onion, cherry tomato, avocado, toasted hazelnuts and sourdough croutons
🍷 Wicks Estate Riesling Adeliade Hills SA

WARM SOY SAUCE CHICKEN SALAD $26.00 / $28.00
asian slaw, crispy noodles, macadamia nuts and toasted rice

All served with fries
Gluten free buns available +$2.00

STEAK SANDWICH (GFO) $27.00 / $29.00
150gm dry aged rump, bacon, smoky BBQ sauce, lettuce, cheese, onion, tomato and beetroot, mayo on char grilled garlic sourdough

BUFFALO CHICKEN BURGER $23.00 / $25.00
pickles, lettuce, tomato, cheese and ranch dressing 🌶

VEGGIE BURGER (V, VE) $23.00 / $25.00
vegan patty, lettuce, hummus, avocado, tomato, beetroot, pickled Spanish onion

NOTORIOUS B.I.G BEEF BURGER $23.00 / $25.00
house made 100% beef patty, bacon, mustard, jack cheese, pickle, onion, tomato, lettuce with spicy bourbon burger sauce 🌶

CAESAR CHICKEN SCHNITZEL BURGER $23.00 / $25.00
cos lettuce, crispy bacon, parmesan, house made caesar dressing and a runny fried egg

HOUSE MADE AUTHENTIC TENDER BUTTER CHICKEN (GF) $27.00 / $29.00
served with steamed basmati, pappadams, tomato pickle and minted yogurt 🌶

VIETNAMESE SHAKING BEEF $29.00 / $31.00
tender beef tossed in sweet salty sauce, served with red rice, lettuce, tomato, cucumber and lime

PRAWN AND PORK BELLY PAD THAI (I) (GF) $29.00 / $31.00
tofu, egg, bean sprouts, peanuts and garlic chives 🌶

GENERAL TSO’S CRISPY CHICKEN $27.00 / $29.00
coated in spicy hoisin sauce, spring onions and sesame with steamed jasmine rice 🌶🌶

🍷 We recommend Mirabeau Bella Anne Rose with all our Asian dishes

BLUE SWIMMER CARB MEAT AND PRAWN RISOTTO (M) $34.00 / $36.00
nduja, saffron, lemon, sweet corn, baby tomato, garnished with onion petals, chives and sourdough Pangrattato
🍷 Whipbird Chardonnay Margaret River WA

TWICE ROASTED LAMB RUMP (GF) $32.00 / $34.00
truffle mash potato, caramelised brussel sprouts, toasted macadamia nut and a honey rosemary balsamic glaze
🍷 Hancock & Hancock Shiraz Grenache McLaren Vale SA

HOUSE MADE GNOCCHI WITH CHICKEN $27.00 / $29.00
basil pesto, sun dried tomato cream sauce and parmesan

All $12.00 (M) | $14.00 (V)

Add a small drink + scoop of gelato to any kids meal +$5.00

Cheeseburger and fries

Tempura chicken nuggets and fries

Fish cocktails, lemon and fries

Spaghetti bolognese

FRIES (V) $7.00

STEAMED VEGGIES (VE) $7.00

GARDEN SALAD (VE) $5.00

CRISPY ROASTED ROSEMARY SALTED CHATS $7.00

BACON TO BURGERS $7.00