GARLIC BREAD (V) $7.00 / $8.00

CHEESE, CHILLI & CHIVE BAGUETTE $9.00 / $11.00

GREEK MARINATED CRUMBED SQUID (I) $19.00 / $21.00  
house made tartare sauce, lemon and kalamata dressed leaves

PRAWNS PAN FRIED IN A CREAMY CAJUN SAUCE (I) $20.00 / $22.00  
“Our Take on Shrimp & Gritts” served on toasted buttermilk cornbread with parmesan and chives 🌶

DICED BLUEFIN TUNA SASHIMI (I) $20.00 / $22.00  
sticky rice, avocado, pickled carrot, torched sriracha kewpie, red pepper relish and furikake 🌶

FRIED PORK AND PRAWN SHUMAI DUMPLING (I) $19.00 / $21.00  
black vinegar, peanut chilli crisp and plum sauce (4) 🌶

CHARRED CHICKEN TAQUITO’S $19.00 / $21.00  
lime sour cream, guacamole and corn pico de gallo (2) 🌶

WINGS (GF) $16.00 / $18.00  
- szechuan salt & pepper and sweet chilli (6)  
- buffalo with ranch dipping sauce (6)  
- plum and ginger (6)

available Friday to Sundays Lunch & Dinner

SICILIAN SEAFOOD PLATE (I) $40.00 / $42.00  
chargrilled prawns with garlic butter (3) Calabrian battered fish (1) crumbed Greek marinated squid (3) grilled scallop on the half shell with tomato caper lemon salsa (2) fries and Mediterranean salad
🍷 Piper Heidsieck Cuvee Remis Franc

½ LOBSTER MORNAY (I) see blackboard for price
topped with Gruyère cheese, shredded romain lettuce, dill chive salad and truffle salted fries
🍷 Pikorua Sauvignon Blanc Marlborough NZ

SALMON CROQUETTES (I) $34.00 / $36.00  
dill, cheddar and spring onion potato croquettes, roast garlic ailoli, fresh lemon and watermelon, smoked feta, rocket salad
🍷 Mirabeau Bella Anne Vin De France

PORK LOIN MILANESE PARMESAN $33.00 / $35.00  
crumbed and topped with semi dried tomato bruschetta, bocconcini, parmesan and fried basil
🍷 Xanadu Oak Black Label Chardonnay Margaret River WA

available Tuesday to Thursday Lunch & Dinner

$15.00 / $17.00  

FISH & CHIPS (I)
grenadier fillet, thyme and caper aioli, lemon, fries and salad choose crispy battered or grilled

CHICKEN SCHNITZEL
panko crumbed chicken schnitzel with chips and salad

CRUMBED GREEK MARINATED SQUID (I)
tartare, lemon garden salad and fries

LINGUINE WITH BACON
sun dried tomato and basil pesto cream.
add grilled chicken 5.0

STREAKY BACON WRAPPED BEEF AND VEGGIE MEATLOAF
mash potato, peas and French onion gravy

IRISH SPICE BAG $28.00 / $30.00
crispy fried chicken pieces, spiced fries and classic Irish curry sauce

FISH & CHIPS (I) $27.00 / $29.00
crispy battered or grilled grenadier fillets, thyme and caper aioli, lemon, fries and salad

STICKY PEACH & BOURNON GLAZED PORK RIBS (GF) $36.00 / $38.00
fries, garden salad and buttered corn on the cob

SEARED CIDER BRAISED PORK (GF) $31.00 / $33.00
apple mustard sauce, crunchy buttermilk fried onions, parsnip puree and buttered green beans
🍷 Pikorua Sauvignon Blanc Malborough NZ

GREEK SPANAKOPITA (V) $27.00 / $29.00
rich tomato sugo, tzatziki, pickled green tomato, and pine nut salad.
add grilled chicken +$5.0
🍷 Whipbird Pinot Gris King Valley VIC

LONDON PUB FISH PIE (I) $34.00 / $36.00
salmon, prawns, white fish and crab meat in cheesy leak and dill sauce topped with golden mash potato and served with a garden side salad
🍷 Wildflower Pinot Grigio Pemberton WA

ROASTED DUCK A L’ORANGE $36.00 / $38.00
blood orange, cauliflower puree, potato, thyme and onion tartlet, baby carrot and tarragon peas
🍷 Pepik Pinot Noir Tasmania

PANKO CRUMBED CHICKEN SCHNITZEL $26.00 / $28.00
choice of fries and salad or crispy rosemary chats with broccoli, carrots, sweet corn and green beans plain gravy

CHICKEN PARMI $27.00 / $29.00
house made Napoli topped with 3 cheese blend, choice of fries and salad or crispy rosemary chats with broccoli, carrots, sweet corn and green beans plain gravy.
add ham +$2.0
add grilled eggplant +$2.0

All Char Grilled & Classics meals come with choice of fries & salad OR crispy rosemary chats with broccoli, carrots, sweet corn and green beans

300GM ANGUS RUMP STEAK $34.00 / $36.00
dry aged in house 7 days cape grim Tasmania
🍷Hancock & Hancock Shiraz Grenache McLaren Vale SA

280GM SCOTCH FILLET STEAK MB3+ $47.00 / $49.00
dry aged in house 10 days southern ranges Victoria
🍷 Hancock & Hancock Shiraz Grenache McLaren Vale SA

CHAR GRILLED BLUEFIN TUNA STEAK (I) (GF) $37.00 / $39.00
served rare on warm nicoise salad with red wine vinegar and roasted black garlic aioli

SAUCES‍ ‍
plain gravy is complimentary with the above meals, mushroom pepper or diane +$2.00
add prawns with garlic sauce +$7.00

ROASTED WARM WINTER VEGETABLE SALAD (GF, V) $26.00 / $28.00
baby beets, sweet potato, brussel sprouts, eggplant, eschalot, pickled turnip, pine nuts and feta stuffed olives with rocket and hummus

APPLE BACON AND GOATS CHEESE SALAD $26.00 / $28.00
cos lettuce, red onion, cherry tomato, avocado, toasted hazelnuts and sourdough croutons
🍷 Wicks Estate Riesling Adeliade Hills SA

WARM SOY SAUCE CHICKEN SALAD $26.00 / $28.00
asian slaw, crispy noodles, macadamia nuts and toasted rice

All served with fries
Gluten free buns available +$2.00

STEAK SANDWICH (GFO) $27.00 / $29.00
150gm dry aged rump, bacon, smoky BBQ sauce, lettuce, cheese, onion, tomato and beetroot, mayo on char grilled garlic sourdough

BUFFALO CHICKEN BURGER $23.00 / $25.00
pickles, lettuce, tomato, cheese and ranch dressing 🌶

VEGGIE BURGER (V, VE) $23.00 / $25.00
vegan patty, lettuce, hummus, avocado, tomato, beetroot, pickled Spanish onion

NOTORIOUS B.I.G BEEF BURGER $23.00 / $25.00
house made 100% beef patty, bacon, mustard, jack cheese, pickle, onion, tomato, lettuce with spicy bourbon burger sauce 🌶

CAESAR CHICKEN SCHNITZEL BURGER $23.00 / $25.00
cos lettuce, crispy bacon, parmesan, house made caesar dressing and a runny fried egg

ROASTED ATLANTIC SALMON FILLET (I) $36.00 / $38.00
honey, soy ginger glaze on warm kimchi soba noodles, edamame, chives and peanut chilli crunch 🌶

HOUSE MADE AUTHENTIC TENDER BUTTER CHICKEN (GF) $27.00 / $29.00
served with steamed basmati, pappadams, tomato pickle and minted yogurt 🌶

VIETNAMESE SHAKING BEEF $29.00 / $31.00
tender beef tossed in sweet salty sauce, served with red rice, lettuce, tomato, cucumber and lime

PRAWN AND PORK BELLY PAD THAI (I) (GF) $29.00 / $31.00
tofu, egg, bean sprouts, peanuts and garlic chives 🌶

GENERAL TSO’S CRISPY CHICKEN $27.00 / $29.00
coated in spicy hoisin sauce, spring onions and sesame with steamed jasmine rice 🌶🌶

CONCHILGLIONI PASTA SHELLS FILLED WITH BAKED BUTTERNUT PUMPKIN (V) $28.00 / $30.00
spinach, sage and smoked cheddar cheese served with baby beet, dried cherry tomato and walnut salad
🍷 Mio Capello Prosecco King Valley VIC

BLUE SWIMMER CARB MEAT AND PRAWN RISOTTO (M) $34.00 / $36.00
nduja, saffron, lemon, sweet corn, baby tomato, garnished with onion petals, chives and sourdough Pangrattato
🍷 Whipbird Chardonnay Margaret River WA

TWICE ROASTED LAMB RUMP (GF) $32.00 / $34.00
truffle mash potato, caramelised brussel sprouts, toasted macadamia nut and a honey rosemary balsamic glaze
🍷 Hancock & Hancock Shiraz Grenache McLaren Vale SA

HOUSE MADE GNOCCHI WITH CHICKEN $27.00 / $29.00
basil pesto, sun dried tomato cream sauce and parmesan

All $12.00 (M) | $14.00 (V)

Add a small drink + scoop of gelato to any kids meal +$5.00

Cheeseburger and fries

Tempura chicken nuggets and fries

Fish cocktails, lemon and fries

Spaghetti bolognese

FRIES (V) $7.00

STEAMED VEGGIES (VE) $7.00

GARDEN SALAD (VE) $5.00

CRISPY ROASTED ROSEMARY SALTED CHATS $7.00

BACON TO BURGERS $7.00